(BEIRUT, LEBANON) — The United Nations World Food Programme (WFP) is being forced to implement deeper cuts in food assistance for vulnerable Syrian refugees in Lebanon and Jordan because of a severe lack of funding.
“Just when we thought things couldn’t get worse, we are forced yet again to make yet more cuts,” said Muhannad Hadi, WFP Regional Director for the Middle East, North Africa, Central Asia and Eastern Europe. “Refugees were already struggling to cope with what little we could provide.”
In July, WFP will halve the value of food vouchers, or “e-cards,” in Lebanon, providing only $13.50 per person per month.
In Jordan, WFP fears that if it does not receive immediate funding by August, it will have to suspend all assistance to Syrian refugees living outside camps, leaving some 440,000 people with no food.
WFP is funded entirely by contributions from governments, companies and private individuals.
But its regional refugee operation is currently 81 percent underfunded and immediately requires $139 million to continue helping desperate refugees in Jordan, Lebanon, Egypt, Turkey and Iraq through September.
Since the beginning of the year, WFP officials said they made concerted efforts to prioritize available funds to ensure continued assistance to families most in need. But limited resources forced WFP to reduce the assistance to 1.6 million Syrian refugees in the five countries.
“We are extremely concerned about the impact these cuts will have on refugees and the countries that host them,” Hadi added. “Families are taking extreme measures to cope such as pulling their children out of school, skipping meals and getting into debt to survive. The long-term effects of this could be devastating.”
In 2014, WFP globally received $5.38 billion in contributions – 27 percent higher than in 2013. This was in response to an unprecedented number of emergencies in places such as Syria, Iraq, South Sudan, and the West African countries affected by Ebola.
WFP is the world’s largest humanitarian agency fighting hunger worldwide, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.
Each year, WFP assists some 80 million people in around 75 countries.