(LONDON, ENGLAND) — London Live visited Tony Kitous of Comptoir Libanias in Chelsea, London to watch him make Lebanese style halloumi and tomato mezze and discuss the similarities between Lebanese and Italian cuisines.
Watch here:
Recipe here:
Ingredients
1/2 pound chunk Halloumi
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 grilled lemon, juiced
Pita bread, grilled
Directions
Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
Recipe courtesy Bobby Flay, Food Network.